The George Thomas
Old Slow Trot
A Chickamauga on the Rocks
3 parts Bourbon (I use 101 proof)
1 part Creme de Peche ( I use GS Massenez)
1 dash bitters (Aromatic lime bitters works best, but Peychaud's will work, I suspect orange bitters would work as well)
Combine ingredients over ice in an old fashioned glass and stir.
This drink is named after General George 'Pap' Thomas, the Virginia-born Union general and 'the Rock of Chickamauga' (hence the alternate name for the drink). I wanted a drink that felt both 'western' and 'southern' hence the bourbon on the one hand and the peach liqueur on the other.
Like it's namesake, it's unassuming and not flashy, but packs quite a wallop when it hits you.
The drink is essentially a 'fancy' cocktail with the curacao replaced with creme de peche. The recipe would work with another whiskey (such as Rye) or Brandy as well.
I'm still tinkering with the recipe -- if you want to 'dry out' the drink, make the ratio of whiskey to Creme de Peche 4/1 rather than 3/1. This is particularly helpful when using Peychauds -- the lime bitters 'lightens' the flavor and the drink can seem rather thick and sweet if Peychaud's are used in the 3/1 ratio.
If making the drink for multiple people I suspect the best ratio is 24/7 whiskey to creme de peche. This is impractical in smaller quantities, however.